Cocktails

Our bar packages are based on 4 hour intervals. Additional hour(s) may be purchased on a per person basis for each option listed below. Our Classic, Premium, & Signature Wedding Packages all include various levels of cocktail service.

Beer & Wine only (Additional hours @ $5.00 p/p per hour)	$20.00 per person
Full Bar ~ “House & Call” selection Our house and call selection includes (but is not limited to) the popular brands of: Tanqueray, Absolut, Skyy, Dewars & Jack Daniels. (Additional hours @ $5.00 p/p per hour)	$25.00 per person
Full Bar ~ “Premium” selection Our premium selection includes (but is not limited to) the popular brands of: Bombay, Johnny Walker Red & Black Velvet. (Additional hours @ $7.00 p/p per hour)	$30.00 per person

Hors d'oeuvres

Please note that some of our hors d’oeuvres are priced per piece. Our experienced banquet staff can assist you in determining what an adequate amount of a particular item should be when combining a variety of choices. An assortment of our fine hors d’oeuvres would be perfect for any cocktail party!

For Display or Butlered:

Beef or chicken satays	$1.50 ea	Stuffed mushrooms	$2.00 ea
Vegetarian spring rolls	$1.50 ea	Clams casino	$2.00 ea
Mini crab cakes	$2.50 ea	Mini beef wellingtons	$3.25 ea
Crab puff	$2.00 ea	Smoked salmon rosettes	$3.00 ea
Rumaki scallop	$2.50 ea	Spanikopita	$2.00 ea
Bruschetta baguette	$1.50 ea	Cordon bleu canape	$2.75 ea
Bengali shrimp	$2.50 ea	Chilled Shrimp* (*minimum of 100 shrimp)	$2.50 ea
Beef tartar crustini	Market price

For Display Only:

Swedish meatballs w/gravy

$1.50 ea

Cheeses & Other Displayed Items

		Domestic	Imported
Small platter	(parties of 50 or less)	$60.00	$180.00
Medium	(parties of 50-80)	$130.00	$250.00
Large	(parties of 80-120)	$200.00	$325.00
Extra large	(parties of 120+)	$350.00	$450.00

Fresh seasonal vegetable crudités may be added for an additional fee.
Fresh sliced seasonal fruit may be added for an additional fee.

House made olive tapenade & hummus with flatbread and crustini	starting at $60.00
Warm artichoke dip with flatbread starting at	$50.00
Beef tartar	Market Price

Plated Dinner Options

Appetizers

Soup or consommé (cup)	$2.95
Shrimp cocktail (4 jumbo shrimp)	$12.95
Pasta course	$3.95
Open face wild mushroom ravioli	$8.95
Arancini risotto balls	$6.95
Crab cakes	$10.95

Entrées

All entrées include rolls, butter, house salad*, Chef’s choice starch & vegetable, coffees & teas. Vegetarian options are always available. Banquets are limited to no more than 2 choices plus the vegetarian option.
*house salads may be “up-graded” to one of our specialty salads for a small charge

Beef:

Sliced roasted New York strip w/rosemary demi	$30.95
Sliced flank steak topped with braised mushrooms & caramelized onions	$24.95
8 oz Filet Mignon garnished with roasted shallots, served with rosemary demi	$32.95
Beef wellington (filet) with Merlot balsamic reduction	$36.95
Roast prime ribs of beef au jus	$25.95

Chicken:

Cordon Bleu, Marsala, Florentine, Francaise, Picatta, Provencal or Herb roasted	$25.95
Chicken Oscar	$27.95

Veal & Pork:

Sautéed medallions of veal Oscar	$32.95
Sautéed medallions of veal Marsala or Francaise	$29.95
Veal chop topped w/prosciutto, sun dried tomatoes	Market price

Seafood:

Shrimp scampi w/rice	$31.95
Broiled crabmeat stuffed haddock	$30.95
Broiled Salmon*	$26.95
Broiled fillet of sea bass, swordfish, tuna or mahi*	Market price

*a variety of seasonal chef’s sauces & salsa’s available for these seafood items.

Vegetarian:

Vegetarian linguini	$19.95
Roasted Vegetable Gnocchi	$22.95
Vegetable Ravioli	$22.95
Eggplant Basil Napoleans	$20.95

Combination Plates:

Sirloin & Chicken	$29.95
Sirloin & Salmon	$32.95
Filet & Chicken	$35.95
Filet & Salmon	$39.95

The filet is offered grilled (charbroiled) or Tournedos (medallions). Salmon is roasted or broiled w/a variety of sauce options, chicken is offered Marsala or Florentine.

Dessert:

House specialty pies & cakes	$5.95
Flambé station (bananas foster, cherries jubilee, etc.)	Quoted per party
Venetian table (canolies, éclairs, napoleons, cream puffs, mini pastries, cookies, dried fruits, nuts, cakes & coffee, chocolate cordial cups* w/assorted dessert liquors)	$19.95 per person
*without chocolate cordial cups & dessert liquors	$10.95 per person
Dessert station with assorted desserts	$6.95 per person

The Yahnundasis also offers 3 Wedding Packages for your dining pleasure.
We would also be happy to assist you in custom designing an a la carte menu.

Buffet Options

(priced per person)

Lunch Buffets:

Soup, salad bar & sandwich board	$10.95
Soup, salad bar, vegetable, starch & one (1) hot entrée	$14.95
Soup, salad bar, vegetable, starch & two (2) hot entrées	$19.95

*Salad bar consists of: seasonal tossed salad mix, tomatoes, cucumber, onions, choice of 3 dressings & Chef’s choice cold salad.
*Hot entrée choices: Grilled marinated chicken breast, chicken Marsala or Francaise, sliced flank steak, salmon or broiled haddock oreganatta; baked ziti or pasta w/choice of sauce. Vegetarian entrée option: Julienne medley of vegetables, eggplant parmesan.
*Sandwich board consists of: lettuce, tomato, pickles, sliced cheeses, ham, turkey, roast beef; assorted breads & condiments.

Dinner Buffets:

~ minimum charge of 25 guests
All dinner buffets include salad bar, Chef’s choice vegetable & starch, coffees & teas. Buffets are offered in two (2) or three (3) hot entrée styles.

Choose 2 of the following entrées for the per person price of $25.95

Chicken Francaise	Roast sliced turkey	Broiled salmon
Chicken Marsala	Haddock oreganatta	Sliced roast beef
Roasted chicken	Baked Virginia ham	Sliced flank steak
Tenderloin tips	Sliced top round

Add the following to the above list for the per person price of $29.95

Grilled swordfish	Mahi mahi	Sliced pork loin
Salmon Picatta	Tuna au Poivre	Shrimp & scallop scampi
Shrimp & scallop fra diavolo (spicy)	Sliced strip loin w/braised mushroom

*Chef carved prime rib may be added to either buffet as one of the entrées for an additional $5.00 per person plus the labor fee outlined in the Miscellaneous & Optional Fees / Charges page of the Banquet menu.
*Chef carved tenderloin may be added to either buffet as one of the entrées for an additional $6.50 per person plus the labor fee outlined in the Miscellaneous & Optional Fees / Charges page of the Banquet menu.

Cookie &/or brownie trays may be added to any buffet.

Small tray (30 cookies)	$37.50
Medium tray (60 cookies)	$75.00
Large tray (100 cookies)	$125.00

Brunch Buffets:

$18.95 Per Person

Minimum Guest Count of 30 is required.

~Scrambled Eggs

~Hash Browns - Home Fries - Roasted Red Potatoes (choose one)

~Sausage & Bacon

~Seasonal Fresh Fruit

~French Toast - or - Belgian Waffles

~Grilled - or - Sauteed Julienne Vegetables

~Beef - or - Chicken Entree - Choose (1) from the Selections Listed Below

~Pasta Entree - Choose (1) from the Selections Listed Below

~Soup & Salad Bar

~Dessert Station - Choose (2) from the Selections Listed Below

 

Beef - or - Chicken Entree

Choose (1) from the Selections Listed Below

Baked Italian Chicken	Sliced Roast Beef
Chicken Francaise	Beef Stroganoff
Chicken Marsala	Beef Tips with Mushrooms
Chicken Cordon Bleu

Pasta Entree

Choose (1) from the Selections Listed Below

Pasta Primavera	Pasta with Vodka Sauce
Pasta Alfredo	Pasta Marinara
Housemade Macaroni & Cheese

 

 

Dessert Station

Choose (2) from the Selections Listed Below

Cheesecake with Choice of Toppings: Raspberry, Cherry, Strawberry or Chocolate

Petit Fours	Chocolate Cake	Individual Baked Alaska
Berry Filled Crepe	Berry Pies	Key Lime Pie
Lemon Meringue Pie	Baklava	Tiramisu
Fresh Berries & Zabaglione	Chocolate Fondue	Carrot Cake

Beverage Station to Feature:

Assorted Fruit Juices, Select Hot Teas, Regular and Decaffeinated Coffees

 

Please Consider our Brunch as the Perfect Choice for your Bridal Shower, Baby Shower, Christening or Communion Party Planning.

 

Food/Refreshment Stations

All food stations are accompanied by the appropriate condiments. Stations are priced per person and may be customized to suit your parties’ needs and budget.

Salad Station :

Caesar (action station)	$5.95
Garden salad	$4.95
Antipasto	$7.95
Greek salad	$7.95

Pasta Station Options:

Basic ~ 2 pastas with marinara & Alfredo sauces	$8.95
Deluxe ~ action station with flambé options limited to parties of 75 or less pasta cooked to perfection from a selection of fresh Chef’s seasonal ingredients including (but not limited to) tomatoes, peppers, sausage, mushrooms, onions, marinara, Alfredo & vodka sauces	$18.95

Carving Station Options:

(action stations) Market price

Prime Rib	Top round of beef	Roasted tenderloin of beef
Baked ham	Roasted turkey breast	Pork loin
Steamship round

Refreshment Stations:

Perfect for business meetings. Priced per person.
Minimum charge for refreshment station is $25.00.

Coffee & tea	$2.25
Coffee, tea & juice	$3.95
Beverage table (iced tea & lemonade or punch)	$1.25

Continental Breakfasts:

Minimum charge for continental breakfast is $200.00.

Juice, coffee, Danish, bagels & fresh seasonal fruit	$9.95
Juice, coffee & bagels	$7.95

 

Miscellaneous & Optional Charges / Fees

Labor fee for action stations* $50.00 per station
*this fee is waived for events with a minimum revenue guarantee of $10,000.00
Labor fee for tab bars whose revenue does not equal $250.00 $50.00 per bartender

Coat check* $50.00 per coat checker
*if seasonally appropriate, this fee is waived for events with a minimum revenue guarantee of $10,000.00

Valet service* Quoted per party
*strongly recommended for parties of 100 or more

Room charges* vary based on estimated revenue guarantee and party size and are subject to sales tax.
*this fee is waived for events with a minimum revenue guarantee of $10,000.00

Tax & Gratuity: gratuity of 20% and current prevailing sales tax are added to all food & beverage prices.

Terms & Conditions

Food & Beverage

The Yahnundasis Golf Club must supply all food & beverage items, except your wedding cake. No food items shall be taken off the premises. The Yahnundasis requires that only our staff bartenders and servers dispense alcoholic beverages.

The Yahnundasis’ liquor license requires the staff to:

1. Request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced.
2. Refuse alcoholic beverage service to any person who in the Management’s judgment appears intoxicated.
3. If management and staff determine underage drinking is taking place, the Yahnundasis reserves the right to end the function with no refund.

Minimum Food & Beverage Expenditures / Payment Policy

The minimum food & beverage expenditure (before tax & gratuity) for a Saturday event, such as a wedding reception is $10,000.00. A non-refundable deposit of $1000.00 is required to hold the requested date for your event, this amount is applied to (deducted from) your total charges. A second non-refundable deposit of 50% of the estimated revenue is due 6 months prior to your event. A third deposit of the remaining estimated revenue is due 30 days prior to your event. Seven days prior to your event, the guaranteed guest count w/choices (if applicable) are due. In the event that your actual guest count exceeds the guarantee on the night/day of the event, the balance due is payable at the conclusion of the event along with any incidental charges that may have been incurred during the course of your event. (ie: extending bar package, adding items to entrees, additional labor charges, damages, etc). Final payment can be made with cash, money order or credit card. Personal checks are not accepted for the final payment.

Cancellation Policy

All deposits are non-refundable.

Guarantees

In order to be fully prepared for your event, the Event Coordinator must be notified of your final attendance count 7 days in advance of the function date.

Prices

Prices listed in our menu or quoted on a Banquet Event Order are per person and are subject to a 20% service fee and applicable New York sales tax. All food & beverage prices are subject to change without notice.

Liability

The Yahnundasis cannot assume responsibility for any lost or damaged items or personal property. Any items brought to the club for the purposes of decoration must be removed immediately after the event, unless other arrangements have been made. The Yahnundasis cannot assume responsibility for any decorative items left beyond this time frame.